Proximate and Bacteriological Analysis of Raw and Fermented Cheese in Ikole and Ado Ekiti, Ekiti State, Nigeria
نویسندگان
چکیده
منابع مشابه
Isolation of Salmonella Spp in ‘wara’ (local Cheese) from Three Different Locations in Ado-ekiti, Ekiti State, Nigeria
Three samples of wara(local cheese) were collected from three different locations in AdoEkiti, Ekiti-State. Bacteria species were isolated from the samples. In the analysis, the total plate count for each of the samples was 2.67 x 10 6 CFU/g for sample A, 2.76 x 10 6 CFU/g. For sample B and 2.72 x10 6 CFU/g in sample C. the total salmonella count was 2.14 x 10 6 CFU/g for sample A, 2.03 x10 6 C...
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The research is set to examine Academic Staff Union of Universities (ASUU) strikes and academic performance of students in Ekiti State University (EKSU) Ado-Ekiti. The research employed multistage sampling technique to select the faculties and the departments from where six hundred and four (604) respondents were selected, questionnaires and interviews were employed to draw information from res...
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Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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Suya is a spicy, traditional stick meat product that is commonly produced by the Hausas in Northern Nigeria from beef [1]. Where rearing of cattle are an important pre occupation and major source of livelihood for the people [2]. This leads to the production of ready -to eat beef products such as suya, kilishi, balangu and kundi. suya is however the most popular as its consumption has extended ...
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This study was carried out to evaluate the Ekiti State Social Security Scheme (ESSSS) in Nigeria. Specifically, the study estimated the food security status of the beneficiaries and non beneficiaries of the scheme, assessed the effect of the social security scheme on households’ food security status, and identified the constraints to the implementation of the scheme in the state. A three stage ...
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ژورنال
عنوان ژورنال: IOSR Journal of Agriculture and Veterinary Science
سال: 2017
ISSN: 2319-2372,2319-2380
DOI: 10.9790/2380-1005020712